Lunch & Dinner

Choose red or green chile.

With diced onion, Mexican oregano & lime.
Please note: Dish served Saturday & Sunday's only!

Fresh greens topped with chicken breast, wedged tomatoes & croutons.

Romaine lettuce, creamy caesar dressing, grilled chicken breast & croutons.

Homemade tuna salad on a bed of fresh greens with wedged tomatoes.

Topped with cheese & bacon. Served with grilled vegetables.

Hot sliced roast beef served open-faced on top of Texas toast and smothered in brown gravy. Served with mashed potatoes.

Served open faced on top of Texas toast. All smothered in gravy and served with mashed potatoes.

Frito's topped with pinto beans, ground beef, cheese & red or green chile, lettuce, tomatoes & onions.

Two tostadas layered with beans & your choice of beef or chicken. Topped with lettuce, tomatoes, shredded cheese, guacamole & sour cream. Served with Spanish rice & pinto beans.

A large grilled flour torilla filled with cheese, guacamole, sour cream, tomatoes & green chile.

Tender pork slow roasted in our own special red chile marinade. Served with Spanish rice & pinto beans.

One cheese enchilada, one chile relleno, one pork tamale & one beef taco. Served with pinto beans & Spanish rice.

Two hand-made chile rellenos stuffed with pepperjack cheese & smothered in red or green chile. Served with pinto beans & Spanish rice

Three rolled enchiladas: One cheese, one beef & one chicken with red or green chile & melted cheese. Served with pinto beans & Spanish rice.

One rolled cheese enchilada with red or green chile & one beef taco. Served with Spanish rice & pinto beans.

Two hand made pork tamales smothered in red or green chile. Served with pinto beans and Spanish rice.

With pico de gallo, guacamole, sour cream, rice and beans and tortillas.